Starters

• Salmon and Sole Terrine with Lime Crème Fraiche
• Ogen Melon with Mango and Mint Salsa
• Your Choice of Soup with freshly baked rolls
• Game Terrine with Red Onion Relish

Main Items

• Hot Roast Sirloin of Scottish Beef – carved in the room
• Honey Glazed Home Roast Ham on the Bone
• Dressed Salmon or Hot Smoked Salmon
• Roast Turkey with fresh Cranberry Sauce
• Continental Meat Platter with Olives
• Cold Roast Pork with Apple Sauce and Chutney

Hot Dishes

• Wild Mushroom and Courgette Stroganoff with Rice V
• Vegetarian Lasagne with Roasted Mediterranean Vegetables V
• Savoury Flan with assorted fillings
• Game Pie topped with Flaky Pastry

Salads

• Classic Caesar Salad with fresh Anchovy Dressing
• Plum Tomato, Mozzarella and fresh Basil with aged balsamic
• Chunky Coleslaw with Crème Fraiche
• Mediterranean Cous Cous Salad with roasted sweet peppers
• Green by river…….roasted Pear and Pericino Salad

Potatoes

• Hot New Baby Potatoes with Chive Butter

Sweets

• Strawberries and Cream with cracked black pepper
• Individual Peach Melba Cheesecake
• Profiteroles with Chocolate Sauce

• Fresh Ground Coffee
• Petite Fours or Tablet