Please select one item from each course

Special Dietary Requirements catered for
Children’s options available

Canapés

• Mini Chorizo and Feta Kebabs
• Chicken Satay Sticks
• Malaysian Style Chicken Goujons
• Sesame Prawn Toasts
• Smoked Salmon Blinis
• Mini Choux Buns with Crab and Lemon Mousse
• Thai Battered King Prawns – Tom Yum
• Smoked Salmon Toasts
• King Prawns wrapped in Filo Pastry with Chilli Jam
• Brioche with Duck Pate and Taramasalata
• Cream Cheese and Black Olive Toast (V)
• Individual Savoury Flans - (V)
• Cheddar and Silverskin Onion Skewers (V)
• Mini Oatcakes topped with:
  Game Terrine with Red Currant Jam
  Cream Cheese and Smoked Salmon
  Caboc Soft Cheese with Tapanade (V)
• Smoked Mackerel Pate
  Bite Size Wraps filled with:
  Duck and Spring Onion with Hoi Sin
  Feta and Red Onion Relish (V)
• Smoked Chicken Caesar
• Chicken Tikka
• Roasted Vegetables and Sour Cream (V)
• Pastry Shells filled with:
  Prawns and Tomato Crème Fraiche
  Cream Cheese and Black Olive Tapenade
  Pate and Red Onion Marmalade
• Salmon with a Lime Crème Fraiche

Starters

• Smoked Salmon and Prawn Marie Rose
• Loch Fyne Smoked Salmon with Capers
• Salmon and Sole Terrine with Lime Crème Fraiche
• Roll mop Herring with Potato and Crème Fraiche Salad
• Prawn Cocktail Marie Rose
• Melon and Parma Ham
• Classic Caesar Salad with Fresh Parmesan Shavings, Anchovies and Croutons
• Avocado and Bacon Salad with aged Balsamic Vinegar
• Game Terrine with Apple and Raisin Chutney
• Home-made Chicken Liver Parfait with Cumberland Sauce
• Chicken and Leek Terrine with Garlic Aioli
• Barbary Duck Pate wrapped in Bacon with Red Onion Marmalade
• Mushrooms bound in Cream in a Flaky Pastry Case
• Fan of Melon with Scented Berries
• Peppered Mango with a Melon and Passion Fruit Salad
• Half Ogen Melon with Lemon Sorbet and Port Syrup

Soups

• French Onion with Parmesan Croutons
• Cream of Leek and Potato
• Lentil Broth
• Cock-a-Leekie
• Minestrone
• Cream of Mushroom
• Carrot and Coriander
• Cream of Asparagus
• Tomato and Orange
• Chicken and Leek (clear soup)
• Minestrone
  

Main Course Options

Chicken ~ served with a choice of fresh vegetables and potatoes

• Char grilled Chicken Breast with a Bordeaux and Wild Mushroom Jus
• Poached Breast of Corn Fed Chicken with a fresh Asparagus Cream
• Breast of Chicken with a White Wine, Cream and Forest Mushroom Sauce
• Roast Breast of Chicken with Mediterranean and Herb Provencale
• Breast of Chicken with a mild Cajun Cream and Caramelised Pineapple
• Chicken stuffed with Ricotta, Sun Dried Tomato and Basil
• Haggis filled Breast of Chicken with Drambuie Whisky Cream
• Poached Corn Fed Chicken with Black Pudding and Apple Mash
• Slow Roast Chicken stuffed with Ginger and Spring Onion
• Ballontine of Chicken with a Black Pudding and Apple Stuffing

Scottish Beef ~

• Roast Beef with Yorkshire Pudding and Pan Gravy
• Roast Beef with Chasseur or Pepper Sauce
• Beef and Wild Mushroom Stroganoff with Buttered Rice
• Braised Rump Steak with Bordeaux and Wild Mushroom Jus
• Char grilled Rib eye Steak with choice of Sauce – max numbers apply
• Whole Roast Sirloin of Scottish Beef, carved in the room, with Claret Jus
• Medallions of Fillet of Scottish Beef with Whisky and Mustard Cream
• Steak and Ale Pie with Flaky Pastry
• Beef Teriyaki with Spicy Noodles and Green Beans

Meats ~

• Rack of Ayrshire Lamb with Grain Mustard and Herb Crust
• Noisette of Ayrshire Lamb, stuffed with Black Pudding and Orange, Pan Jus
• Roast Pork with Apple Sauce - Apricot Stuffing and Pan Jus
• Medallions of Venison with Juniper and Shallot Jus
• Roast Breast of Gressingham Duck with Orange and Grand Marnier Jus
• Seared Breast of Gressingham Duck, Spring Onion Mash, Redcurrant Jus
• Haggis, Neeps and Tatties with Malt Whisky and Mustard Cream

Fish ~

• Seared Cod Fillet, Celeriac Mash with Saffron Sauce
• Seared Fillet of Salmon with Prawn and Herb Butter
• Fillets of Sole with Fresh Asparagus and Toasted Almonds
• Poached Salmon with Grape and Cream Sauce
• Poached Haddock Mornay
• Hot Smoked Salmon on Sesame Noodles with Fresh Asparagus
• Seafood Risotto, light Parmesan Cream, Balsamic Essence
  

Sweets and Puddings

• Raspberry Cranachan Shortcake
• Profiteroles with Belgian Chocolate and Cream
• Passion Fruit Souffle with Mango Coulis
• Trio of Chocolate Tower with Black Cherry Compote
• Spiced Poached Pairs with Honeycomb Ice Cream
• Gaelic Coffee Liquor Tower
• White Chocolate Cheesecake with Summer Fruits
• Soft Meringues with fresh Summer Fruits and Cream
• Exotic Fresh Fruit Salad with Maple Syrup
• Baked Vanilla Cheesecake with Mango Compote
• Strawberries and Cream

Served Warm ~

• Sticky Toffee Pudding with Caramel Sauce
• Rhubarb and Apple Crumble with Custard
• Apple Flan with Fresh Cream or Custard
• Individual Bread and Butter Pudding with Apricot sauce
• Scottish Cheese, Oatcakes and Grapes

Vegetarian Options

• Mushrooms bound in Cream and Garlic on Toasted Crouton
• Roasted Goats Cheese Crostini with Red Pesto Dressing
• Vegetable Sushi Nori with Soy and Ginger Dipping Sauce
• Caesar Salad with Parmesan Shavings

• Wild Mushroom and Courgette Stroganoff with Steamed Rice
• Cannelloni with Ricotta, Leeks and Gruyere
• Mediterranean Vegetable Tartlet with Rocket and Parmesan Salad
• Filo Pastry filled with Gruyere and Spinach
• Houlumi Cheese Brochette with Rocket, Mediterranean Style Cous Cous and Olive Oil
  

Snacks

• Tortilla Chips and Dips (Guacamole, Salsa, Garlic Mayo)
• Hand Cut Crisps and Assorted Nuts
• Potato Wedges with Sour Cream and Chives (served warm)
• Cocktail Sausage Rolls
• Individual Mini Savoury Flans (V)
• Pakora with Riatta
• Mini Spring Rolls (V)
• Bite Sized Pepperoni Pizza
• Spicy Chicken Wings
• Stuffed Nachos
• Open Sandwiches
• Smoked Salmon and Cream Cheese
• Pastrami and Sundried Tomato
• Tomato and Chutney
• Finger Rolls and Sandwiches
• Sandwiches, Wraps and Mini Wraps
• Fillings choose a maximum of six
• Roast Beef with Horseradish
• Chicken Ceasar
• Cheese and Caramelised Onion (V)
• Roast Turkey with Cranberry
• Egg and Scallion Mash (V)
• Tuna Salad
• Chicken Tikka
• Prawn Marie Rose
• Smoked Cheddar and Chutney
• Feta and Rocket with Pesto